Jambalaya Soup

Name: Jambalaya Soup
Prep time: PT45 minM
Yield: 8 servings
Ingredients: 3 ounces fully cooked andouille or; 2/3 cup long-grain brown rice; 1 14.5-oz. can fire-roasted diced tomatoes, no salt added; 1/2 teaspoon cayenne pepper; 1 cup thinly-sliced celery; 3 ounces can chicken broth - (14 ½ ea); 8 chicken drumsticks skinned; chorizo sausage diced; 1 teaspoon dried marjoram; 1/4 tsp. dried thyme; 4 garlic cloves crushed; 1/2 pound fresh okra cut ½" slices; 3/4 cup onion, chopped; 1 red bell pepper diced; 1/2 pound medium shrimp peeled, deveined

Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories , 26g of protein , and 12g of fat each. For $1.8 per serving , this recipe covers 18% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It c

high-protein

⏱️45 min

🍴Serves 8

🔥293 cal