Thai Red Curry

Name: Thai Red Curry
Prep time: PT45 minM
Yield: 6 servings
Ingredients: 8 oz bamboo shoots (sliced and drained); ¼ cup brown sugar; 1 lb chicken breast; 13.5 oz coconut milk; 1 teaspoon fish sauce (nam pla); 2 onions, slice; 14 oz pineapple chunks (drained); 1/2 cup red bell pepper (julienne); 1 tablespoon red curry paste; 250 grams snow peas, trimmed

If you have around 45 minutes to spend in the kitchen, Thai Red Curry might be an excellent gluten free and dairy free recipe to try. For $2.67 per serving , you get a main course that serves 6. One serving contains 332 calories , 20g of protein , and 16g of fat . 1 person has made this recipe and w

high-protein

⏱️45 min

🍴Serves 6

🔥332 cal