Winter Kimchi

Name: Winter Kimchi
Prep time: PT45 minM
Yield: 1 servings
Ingredients: 1 small napa cabbage, (abt ½ kg) quartered lengthways with stems attached and washed; Brine solution (3- 4 liters water+ 1 ½ cups coarse salt); 3 tablespoons chilly paste (reduce for less spicy)/ korean gochujang paste; 1/4 bowl cooked rice; 150 grams radish, julienned; 40 grams spring onions, cut into abt 2" lengths; 15 grams chilly flakes; 10 grams sugar; 1 whole garlic bulb, skinned; 2 tablespoons fermented baby shrimps/ cincalok (you can even use brined fish/anchovies); 1/8 cup fish sauce

Need a gluten free, dairy free, and pescatarian side dish ? Winter Kimchi could be a spectacular recipe to try. This recipe makes 1 servings with 365 calories , 23g of protein , and 3g of fat each. For $10.51 per serving , this recipe covers 54% of your daily requirements of vitamins and minerals. N

high-proteinhigh-fibergut-health

⏱️45 min

🍴Serves 1

🔥365 cal

📊 Nutrition per serving

365

Calories

23g

Protein

73g

Carbs

Fat

16g

Fiber

🥬 Ingredients

1 small napa cabbage, (abt ½ kg) quartered lengthways with stems attached and washed
Brine solution (3- 4 liters water+ 1 ½ cups coarse salt)
3 tablespoons chilly paste (reduce for less spicy)/ korean gochujang paste

+8 more ingredients