Classic Ragu

Name: Classic Ragu
Prep time: PT3hM
Yield: 6 servings
Ingredients: 1 1/2 pounds peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes; 1 small carrot, finely diced; 1 rib of celery, finely diced; cooked tagliatelle; 1 clove of garlic; 1/4 lb ground sausage; 1/2 lb ground veal; olive oil; 1 medium onion, finely diced; salt & pepper

Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of protein , 24g of fat , and a total of 385 calories . For $1.74 per serving , this recipe covers 15% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 wou

high-protein

⏱️3h

🍴Serves 6

🔥385 cal