Aspic Jelly

Name: Aspic Jelly
Prep time: PT45 minM
Yield: 4 servings
Ingredients: 1 bay leaf; Carrot; Celery; 1 sprig savory; Whites 3 eggs; 1 box gelatine; Juice 1 lemon; 7/8 cup white or Madeira wine; Onion; 2 sprigs parsley; 1/2 teaspoon peppercorns; 1 quart Brown Stock for dark meat; 1 quart White Stock for vegetables and white meat, or; 2 sprigs thyme; 2 tablespoons each, cut in cubes; 2 tablespoons each, cut in cubes

Aspic Jelly takes approximately 45 minutes from beginning to end. This condiment has 345 calories , 20g of protein , and 5g of fat per serving. For $4.37 per serving , this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 1 fa

high-proteinhigh-fiber

⏱️45 min

🍴Serves 4

🔥345 cal