Chinese Hot Pots Gluten-Free and Low-Carb

Name: Chinese Hot Pots Gluten-Free and Low-Carb
Prep time: PT45 minM
Yield: 8 servings
Ingredients: 6 cups chicken stock; 6 cups water; 1/2 cup rice vinegar; cup soy sauce; 1 tablespoon sesame oil; 5 slices of fresh ginger; 5 garlic cloves, cracked; 1 pound boneless chicken thighs, thinly sliced; 5 ounces bean thread noodles, or rice stick noodles; 1 bunch large of green onions; 1 cup mung bean sprouts; 8 ounces mushrooms, any variety; 4 baby bok choy; Chile-garlic paste

Chinese Hot Pots Gluten-Free and Low-Carb requires around 45 minutes from start to finish. Watching your figure? This dairy free recipe has 311 calories , 19g of protein , and 14g of fat per serving. This recipe serves 8. For $2.23 per serving , this recipe covers 16% of your daily requirements of v

high-protein

⏱️45 min

🍴Serves 8

🔥311 cal