Lemony Greek Lentil Soup

Name: Lemony Greek Lentil Soup
Prep time: PT45 minM
Yield: 6 servings
Ingredients: 1 pound brown lentils; 12 ounces scrubbed and chopped carrot; 3 quarts cold water; 1 teaspoon dried thyme; 1/4 cup lemon juice; 2 teaspoons dried basil; 2 teaspoons fresh thyme; 1 teaspoon dried oregano; 1/2 teaspoon freshly ground black pepper; 2 teaspoons salt; 1 medium onion, finely chopped; 3 cloves garlic, finely chopped; 1 tablespoon olive oil; 28 ounces can whole tomatoes; teaspoon (if none available, add 1 more dried)

Lemony Greek Lentil Soup is a Mediterranean main course. One serving contains 368 calories , 23g of protein , and 4g of fat . For 88 cents per serving , this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn . 2 people were impresse

high-proteinhigh-fiber

⏱️45 min

🍴Serves 6

🔥368 cal