Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce

Name: Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce
Prep time: PT45 minM
Yield: 4 servings
Ingredients: 1 1/2 pounds baking potatoes; 1 cup all-purpose flour; 1 egg yolk; 1 teaspoon kosher salt; 1/4 teaspoon fresh nutmeg; 2 teaspoons olive oil; 8 ounces brown or crimmini mushrooms, sliced; 2 cups fresh kale, chopped; 4 ounces semi-soft goat cheese; 1/2 cup skim milk; salt and pepper to taste

Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce might be just the main course you are searching for. This lacto ovo vegetarian recipe serves 4 and costs $1.83 per serving . One serving contains 390 calories , 17g of protein , and 10g of fat . If you have semi-soft goat cheese, nutmeg,

high-protein

⏱️45 min

🍴Serves 4

🔥382 cal