Pachai Payaru Kulambu (Green Moong Dal Curry)

Name: Pachai Payaru Kulambu (Green Moong Dal Curry)
Prep time: PT45 minM
Yield: 4 servings
Ingredients: 1 cup of pachai payaru/green moong dal - soaked for 3 hours and drain off water.; 5 garlic - remove skin; 5 shallots - remove skin; 1/2 inch ginger - sliced; 1 tsp turmeric powder; 1 tomato - sliced thinly; 1 tbsp plain curry powder; 1/2 cup coconut milk/cream; Salt for taste; 1 1/2 tbsp ghee/butter/oil; 1 tsp cumin seeds; 2-3 dried red chilies - snipped to tiny pieces; 2-3 sprigs curry leaves

Pachai Payaru Kulambu (Green Moong Dal Curry) is a main course that serves 4. One portion of this dish contains about 16g of protein , 13g of fat , and a total of 338 calories . For $1.22 per serving , this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is liked b

blandhigh-proteinhigh-fiber

⏱️45 min

🍴Serves 4

🔥338 cal