Thai "Chicken" Wraps

Name: Thai "Chicken" Wraps
Prep time: PT45 minM
Yield: 6 servings
Ingredients: 1 1/2 cups (s) of faux chicken strips (Gardein has a great one, so does Trader Joe's); 1 tablespoon of shoyu or soy sauce; 1 tablespoon of sesame oil; 1 tablespoon of sesame seeds; 3/4 cup (s) of mung bean sprouts; 1 cup (s) of broccoli slaw mix (containing broccoli, carrots&; 1/2 cup (s) of fresh basil, chopped; 1 1/2 tablespoons of sugar; 2 tablespoons of rice wine vinegar; 1 teaspoon of sea salt; 1 pinch of ground black pepper; 6 large romaine lettuce leaves; 1/4 cup (s) of natural peanut butter, creamy (no sugar!); 2 tablespoons of shoyu or soy sauce; 1 tablespoon of rice wine vinegar; 2 tablespoons of sesame oil; cup (s) of peanuts, crushed

Thai "Chicken" Wraps is a gluten free, dairy free, and fodmap friendly recipe with 6 servings. For $1.65 per serving , this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein , 27g of fat , and a total of 373 calories

high-protein

⏱️45 min

🍴Serves 6

🔥373 cal