Japanese Clear Soup

Name: Japanese Clear Soup
Prep time: PT45 minM
Yield: 4 servings
Ingredients: 1/2 Carrot -- shredded; 4 cups Homemade chicken stock; 4 tablespoons Dry sherry; 1 Green onion -- finely; 1/2 Lemon -- thinly sliced; 4 Mushrooms -- thinly sliced; 2 tablespoons Soy sauce; 1 Block Firm Tofu; Tofu -- 5 cubes per serving

Japanese Clear Soup is a Japanese recipe that serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 201 calories , 17g of protein , and 7g of fat per serving. For $1.89 per serving , this recipe covers 10% of your daily requirements of vitamins and mineral

high-protein

⏱️45 min

🍴Serves 4

🔥201 cal