artichoke leek frittata

Name: artichoke leek frittata
Prep time: PT1hM
Yield: 4 servings
Ingredients: 2 Tbsp all purpose flour (omit for gluten-free version); 1/2 teaspoon baking powder; 2 Tbsp butter; 8 ounces (1 cup) small curd cottage cheese (can use ricotta if you prefer); 5 eggs; Fresh chopped chives or parsley for garnish; 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de Provence or dried thyme); 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices; 1/4 teaspoon Kosher salt; 2 cups sliced, cleaned leeks, white and light green parts only (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices); 1 cup grated Parmesan cheese

The recipe artichoke leek frittata can be made in approximately 1 hour . One serving contains 339 calories , 22g of protein , and 21g of fat . This recipe serves 4. For $1.91 per serving , this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, kos

high-protein

⏱️1h

🍴Serves 4

🔥339 cal