Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Name: Frittata with Mushrooms, Thyme, and Parmigiano Cheese
Prep time: PT45 minM
Yield: 8 servings
Ingredients: 3/4 cup egg replacement; 3 jumbo eggs; 16 ounces fresh mushrooms (of your choice), wiped clean, stems trimmed, sliced; 1 1/2 tablespoons chopped, fresh thyme leaves; 6 green onions, sliced; fresh ground black pepper to taste; 1/4 cup half and half (or you can use whole milk); 1/2 cup Parmigiano cheese, fresh and finely grated; salt

If you want to add more gluten free recipes to your recipe box, Frittata with Mushrooms, Thyme, and Parmigiano Cheese might be a recipe you should try. This recipe serves 8. For $1.04 per serving , this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 190 c

high-protein

⏱️45 min

🍴Serves 8

🔥190 cal