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Baked Eggs With Asparagus and Sun Dried Tomatoes

Baked Eggs With Asparagus and Sun Dried Tomatoes

Need a gluten free and primal main course ? Baked Eggs With Asparagus and Sun Dried Tomatoes could be a super recipe to try. This recipe serves 2 and costs $2.23 per serving. One portion of this dish contains approximately 21g of protein , 7g of fat , and a total of 178 calories . If you have spinac

high-protein
⏱️45 min
🍴Serves 2
🔥178 cal

📊 Nutrition per serving

178
Calories
21g
Protein
9g
Carbs
7g
Fat
2g
Fiber

🥬 Ingredients

  • 2 large eggs
  • 2 large egg whites
  • 2 tablespoons sun dried tomato, finely chopped
+5 more ingredients
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