Tarragon Lobster Cocktails

Name: Tarragon Lobster Cocktails
Prep time: PT45 minM
Yield: 4 servings
Ingredients: 1 stalk finely chopped celery; 1 tablespoon finely chopped chives as garnish; 1 large egg; 1 tablespoon of fresh tarragon, chopped; 1 lemon, juiced; 3 tablespoons white wine vinegar or fresh lemon juice; 1 teaspoon lemon zest; Lobster, cooked (about 1 pound lobster meat), chilled and chopped; 1/2 cup neutral flavored oil (grape seed, canola, vegetable, etc.); 1/2 cup olive oil; 1/2 teaspoon salt; Salt and freshly ground black pepper; 1 finely chopped shallot; 1/3 cup home made Tarragon mayonnaise (recipe below); Pinch freshly ground white pepper

Tarragon Lobster Cocktails requires roughly 45 minutes from start to finish. For $7.17 per serving , this recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 196 calories , 23g of protein , and

high-protein

⏱️45 min

🍴Serves 4

🔥196 cal