Shrimp & Sausage Étouffée

Name: Shrimp & Sausage Étouffée
Prep time: PT45 minM
Yield: 6 servings
Ingredients: 3 Celery Ribs, finely diced; 4 Garlic Cloves, minced; 1 Green Bell Pepper, finely diced; 4 cups low-sodium Chicken Stock; 1/4 cup olive oil; 1 Onion, finely diced; Parsley, finely chopped; 1 pound Raw Large Shrimp, peeled and seasoned; Salt & Pepper; Scallions, finely chopped; 1 teaspoon Cajun Seasoning Mix; 1 pound Turkey Sausage, sliced; 1/2 cup Unbleached Flour; 2 Tbs. Unsalted Butter

Shrimp & Sausage Étouffée might be a good recipe to expand your main course recipe box. One serving contains 366 calories , 30g of protein , and 21g of fat . For $3.14 per serving , this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. 3 people have tried

high-protein

⏱️45 min

🍴Serves 6

🔥366 cal