Shrimp & Crab Egg Rolls

Name: Shrimp & Crab Egg Rolls
Prep time: PT45 minM
Yield: 6 servings
Ingredients: 8 oz. bean sprouts, washed n patted dry; 2 carrots, shredded or grated; 1 lb imitation crab (or the real thing); 1/2 lb medium shrimp, shelled & deveined; 2 garlic cloves, finely minced (1 tbsp garlic powder); 1 tsp brown sugar; 2 green onions, finely chopped (green part only); 20 (6 or 8-inch) egg roll wrappers; 1 beaten egg, for egg wash; vegetable oil, for frying; 1 tsp salt and ground pepper; 1 cup sweet chili sauce

You can never have too many Chinese recipes, so give Shrimp & Crab Egg Rolls a try. For $2.58 per serving , you get a hor d'oeuvre that serves 6. One serving contains 313 calories , 16g of protein , and 4g of fat . This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. If you

high-protein

⏱️45 min

🍴Serves 6

🔥313 cal