Asian Shrimp Stir-Fry

Name: Asian Shrimp Stir-Fry
Prep time: PT45 minM
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 pound uncooked large shrimp (20/25 count per pound), peeled and deveined; 1 red bell pepper, sliced (about 1 cup); 1 large yellow onion, sliced (about 1 cup); 2 cloves garlic, minced; 1 (1-inch) piece fresh ginger root, peeled and minced (about 1 tablespoon); 1/4 teaspoon crushed red pepper; 1 packet Swanson® Flavor Concentrated Seafood Broth; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/4 cup water; 1/4 teaspoon sesame oil; 1 teaspoon sesame seeds; 1 green onion, sliced (about 2 tablespoons)

Asian Shrimp Stir-Fry takes about 45 minutes from beginning to end. This recipe makes 4 servings with 201 calories , 24g of protein , and 8g of fat each. For $2.69 per serving , this recipe covers 13% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of

high-protein

⏱️45 min

🍴Serves 4

🔥201 cal