Ahi Tuna Ceviche

Name: Ahi Tuna Ceviche
Prep time: PT45 minM
Yield: 3 servings
Ingredients: 1 ahi tuna steak (approx. less than a 1 lb.); 5 small leaves of fresh mint; 1/2 tablespoon rice vinegar (recommended: O Yuzu Rice Vinegar by O 1/2 of a Serrano pepper, very thinly sliced1 Juice of lime5 small leaves of fresh mintsprinkle of black sesame seeds (optional); 1 Juice of lime; 1/2 of a Serrano pepper, very thinly sliced; 1 tsp. sesame oil; 1In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.; 5 tbsp. soy sauce; 3Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.

If you want to add more Latin American recipes to your recipe box, Ahi Tuna Ceviche might be a recipe you should try. One serving contains 117 calories , 16g of protein , and 4g of fat . For $2.29 per serving , you get a main course that serves 3. It is brought to you by Foodista. It is a good optio

high-protein

⏱️45 min

🍴Serves 3

🔥117 cal

📊 Nutrition per serving

117

Calories

16g

Protein

Carbs

Fat

Fiber

🥬 Ingredients

1 ahi tuna steak (approx. less than a 1 lb.)
5 small leaves of fresh mint
1/2 tablespoon rice vinegar (recommended: O Yuzu Rice Vinegar by O 1/2 of a Serrano pepper, very thinly sliced1 Juice of lime5 small leaves of fresh mintsprinkle of black sesame seeds (optional)

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