Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Name: Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
Prep time: PT45 minM
Yield: 4 servings
Ingredients: 1 tsp black mustard seeds; 1 tbsp plain chili powder; 1/2 cup coconut milk (optional); 1/2 tbsp coriander powder; 1 tsp cumin powder; 2 sprigs Curry Leaves-; 1 tsp fennel powder; 1/2 tbsp fenugreek/halba seeds; 1 tablespoon Garlic paste-; 1 tablespoon Ginger paste-; 1 tenggiri/mackerel fish head - clean and chop into large pieces; 3 tablespoons oil (I use sun flower oil); 1 tbsp onion paste; 1 tsp white pepper powder; 1 teaspoon Salt; 1 tsp turmeric/kunyit powder; 10 belimbing buluh; 10 belimbing buluh

Kari Kepalan Ikan Bersama Belimbing Buluh (Fish Head Curry) might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 358 calories , 25g of protein , and 26g of fat each. For $2.1 per serving , this recipe covers 30% of your daily requirements of vitamins and mi

blandhigh-protein

⏱️45 min

🍴Serves 4

🔥358 cal