Pan Poached Rockfish With Preserved Limes

Name: Pan Poached Rockfish With Preserved Limes
Prep time: PT45 minM
Yield: 4 servings
Ingredients: 2 rockfish fillets, skin on; 2 slices preserved lime, thinly sliced (or the zest of 1 fresh lime); 2 tablespoons olive oil from preserved limes (or plain olive oil); 1 tomato, coarsely chopped; 1 cup white wine or vermouth; 1 lime -- 1/2 juiced, 1/2 cut into slices.; Salt and pepper

Need a gluten free, dairy free, paleolithic, and primal main course ? Pan Poached Rockfish With Preserved Limes could be an awesome recipe to try. One serving contains 198 calories , 16g of protein , and 8g of fat . This recipe serves 4 and costs $2.83 per serving. 1 person has made this recipe and

blandhigh-protein

⏱️45 min

🍴Serves 4

🔥198 cal