My Asian Fried Fish Fillet

Name: My Asian Fried Fish Fillet
Prep time: PT45 minM
Yield: 6 servings
Ingredients: 1/4 teaspoon all spice (optional); 1 tablespoon baking powder; 500 grams fish fillet cut into ¼ inch thick; 1/2 cup corn flour; 1 tablespoon curry powder (optional); 2 Eggs; 1 teaspoon ground white pepper; 5 tablespoons rice wine; 2 tablespoons soy sauce; 1 1/2 cups sugar

My Asian Fried Fish Fillet is a gluten free, dairy free, and pescatarian recipe with 6 servings. One serving contains 355 calories , 20g of protein , and 4g of fat . For $2.0 per serving , this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as an Asian main cour

high-protein

⏱️45 min

🍴Serves 6

🔥355 cal