Shrimp Udon w Fish Cakes & Poached Egg

Name: Shrimp Udon w Fish Cakes & Poached Egg
Prep time: PT45 minM
Yield: 2 servings
Ingredients: •2 eggs, poached; •1/2 cup fish cake, thinly sliced flat; •1 tsp minced garlic (or garlic powder); •scallion, finely cut; •2 package shrimp flavored udon; •1/2 tbsp soy sauce

Need a gluten free, dairy free, and pescatarian breakfast ? Shrimp Udon w Fish Cakes & Poached Egg could be a super recipe to try. This recipe makes 2 servings with 130 calories , 18g of protein , and 5g of fat each. For $1.43 per serving , this recipe covers 11% of your daily requirements of vitami

high-protein

⏱️45 min

🍴Serves 2

🔥130 cal