Fish Fillet In Creamy Coconut Curry

Name: Fish Fillet In Creamy Coconut Curry
Prep time: PT30 minM
Yield: 4 servings
Ingredients: 1 14.5 oz can diced tomatoes; 1 cup coconut milk; 1/2 teaspoon coriander powder; 2 teaspoons cumin; 2 sprigs of Indian curry leaves; 5 dried chillies, soaked and deseed; 1 pound lingcod fillet, cut into bite-size (you can use shrimp too); 2 cloves garlic, chopped; 2 of ginger; 5 green chilies; 3/4 cup cooked kabocha squash, cut in chunks; 2 tablespoons oil; 1/2 onion; 1 tablespoon parsley or cilantro, chopped; 1 tablespoon tamarind paste (or 1 Tbsp. lemon juice); 1/2 teaspoon tumeric powder

Fish Fillet In Creamy Coconut Curry is a main course that serves 4. For $2.93 per serving , this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 350 calories , 24g of protein , and 21g of fat . 1 person were glad they tried this recipe. This recipe is typi

high-proteinhigh-fiber

⏱️30 min

🍴Serves 4

🔥350 cal