Fish Hunan Style

Name: Fish Hunan Style
Prep time: PT1h 2minM
Yield: 8 servings
Ingredients: 3 Tbsps dry sherry or apple cider vinegar; 3 Tbsps brown sugar; 1 1/2 lbs. fish filets (red snapper, cod, pollock, etc.); 1 cup chicken broth; 1 Tbsp cornstarch mixed with 1 tbsp. water; 1 Tbsp crushed red pepper (or to taste!); 1-2 eggs; 1 Tbsp fresh ginger, minced; 1 Tbsp fresh garlic, minced; 2 Tbsps green onion, finely chopped; 3 Tbsps soy sauce

Fish Hunan Style requires around 1 hour and 2 minutes from start to finish. For $1.62 per serving , you get a main course that serves 8. One portion of this dish contains around 54g of protein , 4g of fat , and a total of 314 calories . A mixture of ginger, brown sugar, brown sugar, and a handful of

high-protein

⏱️1h 2min

🍴Serves 8

🔥126 cal