Flank Steak With Garlicky Mediterranean Salad

Name: Flank Steak With Garlicky Mediterranean Salad
Prep time: 15 min
Yield: 2 servings
Ingredients: 2 tablespoons balsamic vinegar; 1/2 cup low fat feta, crumbled; 8 ounces flank steak; 1 clove garlic, finely minced; Your favorite grill seasoning; 1 teaspoon lemon juice, fresh squeezed; 1/2 teaspoon lemon zest; 4 cups mixed salad greens; 1 cup mushroom , sliced; 1/2 tablespoon olive oil; 10 mediums olives, sliced; 2 tablespoons fresh oregano, minced; pepper; 1/4 cup red onion, thinly sliced; pinch red pepper flakes; 2 large roma tomato, diced; salt

Flank Steak With Garlicky Mediterranean Salad requires roughly 15 minutes from start to finish. This main course has 394 calories, 37g of protein, and 18g of fat per serving. This gluten free and primal recipe serves 2 and costs $5.84 per serving. This recipe from Foodista requires roma tomato, onio

high-proteinhigh-fiber

⏱️15

🍴Serves 2

🔥394 cal