Lentil Rice Soup

Name: Lentil Rice Soup
Prep time: 45 min
Yield: 10 servings
Ingredients: 1 large bay leaf; 1/2 cup brown rice; 1 carrot chopped; 1 celery stalk chopped; 1 lb dried lentils; 1/2 teaspoon dried tarragon; 1 medium onion , chopped; 1/4 teaspoon pepper; Vegetable salt to taste; 2 cups vegetable stock or canned broth; 8 cups cold water

You can never have too many main course recipes, so give Lentil Rice Soup a try. This recipe makes 10 servings with 204 calories, 13g of protein, and 1g of fat each. For 41 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodie

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⏱️45

🍴Serves 10

🔥204 cal