Instant Pot Chicken Taco Soup

Name: Instant Pot Chicken Taco Soup
Prep time: 25 min
Yield: 4 servings
Ingredients: ½ pound boneless/skinless chicken breasts; 1 10 oz can of black beans; 1 10 oz can of corn; 1 4oz can chopped green chilis; 1 28oz can diced tomatoes; 2 tsp chili powder; ¼ cup dried cilantro; 1 medium green bell pepper finely chopped; ¼ cup chopped green onion; 1 tbsp olive oil; 1 onion finely chopped; 1 cup water

Need a gluten free and dairy free main course? Instant Pot Chicken Taco Soup could be an excellent recipe to try. One portion of this dish contains approximately 25g of protein, 8g of fat, and a total of 346 calories. This recipe serves 4 and costs $2.72 per serving. Head to the store and pick up ch

high-proteinhigh-fibernausea-safemeal-prep

⏱️25

🍴Serves 4

🔥346 cal