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Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian main course. This recipe makes 2 servings with 459 calories, 21g of protein, and 25g of fat each. For $4.3 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. Only a few
high-proteinhigh-fiber
⏱️45
🍴Serves 2
🔥459 cal
📊 Nutrition per serving
459
Calories
21g
Protein
48g
Carbs
25g
Fat
14g
Fiber
🥬 Ingredients
- sliced almonds
- Oil Evo
- pepper
+7 more ingredients
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