Herb and Salt Crusted Standing Rib Roast

Name: Herb and Salt Crusted Standing Rib Roast
Prep time: 45 min
Yield: 4 servings
Ingredients: 2 cups kosher salt; 1 large egg white; 3 tablespoons Freshly ground black pepper; 3 tablespoons fresh chopped thyme, stems included; 2 tablespoons chopped juniper berries; 2 tablespoons chopped fresh flat-leaf parsley; 2 1/2 cups unbleached all-purpose flour (plus more for rolling); 7 pounds 3-bone standing beef roast, cut from the loin end, chine bone and fat cap remove

Herb and Salt Crusted Standing Rib Roast might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 328 calories, 10g of protein, and 2g of fat each. For $3.9 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if

meal-prep

⏱️45

🍴Serves 4

🔥328 cal