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Scallops On Artichoke Bottoms In Tahini Sauce
Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Scallops On Artichoke Bottoms In Tahini Sauce could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains about 10g of protein, 24g of fat, and a total of 305 calories. For $2.13 per serving, this
meal-prep
⏱️45
🍴Serves 6
🔥305 cal
📊 Nutrition per serving
305
Calories
10g
Protein
14g
Carbs
24g
Fat
3g
Fiber
🥬 Ingredients
- 1 pound of frozen artichoke bottoms (or can)
- 3 ounces of fresh lemon juice (one large lemon)
- olive oil as needed
+6 more ingredients
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