Chickpea and Veggie Burgers

Name: Chickpea and Veggie Burgers
Prep time: 30 min
Yield: 8 servings
Ingredients: ½ cup of baby carrots; 8 burger buns; 1 25 ounce can of chickpeas; 1 teaspoon cayenne pepper; 1 teaspoon cumin; 3 cloves of garlic; 2 tablespoons of nutritional yeast; 1 large onion – minced; Pepper to taste; ½ red bell pepper; 2 teaspoons of salt; ½ cup of spinach; 2 tablespoons of coconut oil or vegetable oil

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Chickpean and Veggie Burgers might be a recipe you should try. This recipe makes 8 servings with 270 calories, 11g of protein, and 7g of fat each. For $1.3 per serving, this recipe covers 22% of your dail

high-fibernausea-safegut-healthmeal-prep

⏱️30

🍴Serves 8

🔥270 cal