Eggplant Curry

Name: Eggplant Curry
Prep time: 360 min
Yield: 4 servings
Ingredients: ¼ teaspoon cayenne pepper; 1 cup coconut milk, separated; 2 tablespoons cumin; 2 eggplants, peeled and chopped into ½” peices; 6 cloves garlic, minced; 1 ginger, peeled and finely chopped; 1 cup Greek yogurt; 1 tablespoon ground coriander; 2 large heirloom tomatoes, diced; 1 teaspoon crushed red pepper flakes; Salt to taste; 2 teaspoons turmeric; 2 yellow onions, finely chopped

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your repertoire, Eggplant Curry might be a recipe you should try. For $2.77 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains about 11g of protein, 14g of fat, and a total of 266 calor

high-fibernausea-safemeal-prep

⏱️360

🍴Serves 4

🔥266 cal