Red Curry Stew & Vegetable Noodles

Name: Red Curry Stew & Vegetable Noodles
Prep time: 45 min
Yield: 6 servings
Ingredients: 8 large basil leaves, chopped; 1/2 head cabbage, chopped; 2 large carrots, peeled; 2 tablespoons fish sauce; 3 cloves of garlic (depending on what you like); 1 inch piece of ginger, peeled and sliced; 14 ounces can of light (or lite) coconut milk; 2 tablespoons lime juice; 1 1/2 Tbs olive oil; 1 large potato, peeled and diced; 1 tablespoon heaping of red curry paste; 1/3 large red onion, chopped; 1 1/2 teaspoons sea salt; 1 14-ounce package of firm tofu; 4 cups (948ml) vegetable stock; 1 medium yellow squash; 2 medium zucchini

Red Curry Stew & Vegetable Noodles is a hor d'oeuvre that serves 6. One portion of this dish contains around 10g of protein, 11g of fat, and a total of 254 calories. For $2.25 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Autumn. This reci

meal-prep

⏱️45

🍴Serves 6

🔥254 cal