Garden Vegetable Ravioli With Tomato Brodo

Name: Garden Vegetable Ravioli With Tomato Brodo
Prep time: 45 min
Yield: 6 servings
Ingredients: 1 cup chopped broccoli; 1/2 cup sliced carrots; 2 ears of corn, kernels cut off cobs; 3 Eggs, beaten; 1 1/2 cups all-purpose flour; small handful of fresh flat-leaf parsley, chopped; 1 cl Garlic, minced; 1 package of Laura Chenel's Chabis goat cheese; Extra-virgin olive oil; Sea salt, fresh ground pepper; 1 spring onion, dark green parts removed, chopped; 4 summer squash, chopped; 1 1/2 pounds organic tomatoes, peeled and crushed

The recipe Garden Vegetable Ravioli With Tomato Brodo could satisfy your Mediterranean craving in approximately 45 minutes. For $1.65 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 10g of protein, 17g of fat, and a total of 350 calories. Not a lot of peo

meal-prep

⏱️45

🍴Serves 6

🔥350 cal