Mung Bean Sprout and Quinoa Salad

Name: Mung Bean Sprout and Quinoa Salad
Prep time: 45 min
Yield: 6 servings
Ingredients: 4 tablespoons of Bragg's all natural apple cider vinegar (raw); 2 pinchs of dried basil; 1/2 cup of bell peppers (diced); 4 tablespoons of cold pressed coconut oil; 2 cups cooked quinoa; 1 pinch of dried cilantro (optional); 1 clove of garlic (minced); 1 1/2 cups of sprouted mung beans; 1/4 cup of of red onions (diced); 3 pinchs of dried oregano; salt and pepper to taste; spinach; 2 medium tomatoes (diced)

Mung Bean Sprout and Quinoa Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. For $1.49 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 11g of fat, and a total o

high-fibergut-healthmeal-prep

⏱️45

🍴Serves 6

🔥356 cal