Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony "Caviar" Dressing

Name: Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony "Caviar" Dressing
Prep time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Arënkha MSC caviar substitute; 12 cooked baby beets; 1 bay leaf; freshly ground black pepper; 6 tbsp extra virgin olive oil; 1 head fennel, outside leaves discarded, finely sliced; 2 tbsp lemon juice; 4 110g (4oz) skinless salmon fillets; tarragon stalks; few tarragon leaves; 1 bunch watercress, picked over, washed & dried; 1 tablespoon white wine

Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony "Caviar" Dressing might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 27g of protein, 29g of fat, and a total of 440 calories. This recipe serves 4 and costs $4.28 per serving. A

high-proteinmeal-prep

⏱️45

🍴Serves 4

🔥440 cal