Venison Stew

Name: Venison Stew
Prep time: 45 min
Yield: 7 servings
Ingredients: 2 pounds venison stew meat, cut in cubes; Spices: onion salt, 8 cups water 4 pieces large potatoes 1 piece large onion 4 pieces carrots or baby carrots 4 stalks celery 1 can mushrooms 1 piece green pepper 1 cup flour and 3 tbsp 2 tablespoons beef bouillon; 8 cups water; 4 pieces large potatoes; 1 piece large onion; 4 pieces carrots or baby carrots; 4 stalks celery; 1 can mushrooms; 1 piece green pepper; 1 cup flour and 3 tbsp; 2 tablespoons beef bouillon

Venison Stew is a dairy free main course. This recipe serves 7. One serving contains 316 calories, 32g of protein, and 7g of fat. For $2.02 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 3 peo

high-proteinhigh-fibermeal-prep

⏱️45

🍴Serves 7

🔥316 cal

📊 Nutrition per serving

316

Calories

32g

Protein

30g

Carbs

Fat

Fiber

🥬 Ingredients

2 pounds venison stew meat, cut in cubes
Spices: onion salt, 8 cups water 4 pieces large potatoes 1 piece large onion 4 pieces carrots or baby carrots 4 stalks celery 1 can mushrooms 1 piece green pepper 1 cup flour and 3 tbsp 2 tablespoons beef bouillon
8 cups water

+8 more ingredients