Tuscan White Bean Soup with Olive Oil and Rosemary

Name: Tuscan White Bean Soup with Olive Oil and Rosemary
Prep time: 45 min
Yield: 6 servings
Ingredients: 1 bay leaf; 1 tablespoon chopped fresh rosemary; 6 cloves garlic; 1 teaspoon olive oil; 1 medium onion, chopped; Salt; 2 tablespoons water; 2 cups dried white beans, such as great northern or cannellini

Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. This main course has 242 calories, 16g of protein, and 1g of fat per serving. For 50 cents per serving, this recipe covers 19% of your daily requirements of vitami

high-fibernausea-safegut-healthmeal-prep

⏱️45

🍴Serves 6

🔥242 cal