Moroccan chickpea and lentil stew

Name: Moroccan chickpea and lentil stew
Prep time: 30 min
Yield: 3 servings
Ingredients: 1 cup broccoli; 1 can chickpeas, rinsed and drained; 2 large carrots, chopped; 2 celery stalks, chopped ili 1/3 cup chopped celery root; ½ cup cooked lentils; 1 cup couscous; Fresh cilantro, optional; ⅛ tsp ground cinnamon; 2 tsp ground cumin; ½ tsp ground turmeric; 1 Tbs lemon juice; 2 tsp olive oil; 2 tsp paprika; Salt and pepper; 2-3 Tbs tomato paste; 1 ½ cups water

The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free, lacto ovo vegetarian, and vegan recipe serves 3 and costs $1.26 per serving. This main course has 466 calories, 20g of protein, and 7g of fat per serving. This recipe is liked by 11 foodies and cooks. I

high-proteinhigh-fibergut-health

⏱️30

🍴Serves 3

🔥465 cal