Gluten Free Dairy Free Sugar Free Chinese Chicken Salad

Name: Gluten Free Dairy Free Sugar Free Chinese Chicken Salad
Prep time: 45 min
Yield: 6 servings
Ingredients: 1 tsp. (5ml) of organic apple cider vinegar; 1 teaspoon crushed black pepper; 1 1/2 tablespoons black sesame seeds; 3 carrots; 1/4 C extra virgin olive oil + 7-8 Tbsp for frying; 1/2 green cabbage; 1/2 teaspoon kosher salt; 6-8 fresh satsuma mandarins; 1/2 red cabbage; 3 chicken breasts (bone in, preferably organic) roasted and shredded; 2 bunches romaine lettuce hearts; 6 scallions; 3 tablespoons sesame oil; juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer); 3 tablespoons white sesame seeds; 1 1/2 tablespoons xylitol (I use Epic Dental brand)

Gluten Free Dairy Free Sugar Free Chinese Chicken Salad is a gluten free and dairy free main course. This recipe serves 6 and costs $3.06 per serving. One serving contains 364 calories, 31g of protein, and 15g of fat. If you have scallions, pepper, kosher salt, and a few other ingredients on hand, y

high-proteinhigh-fibermeal-prep

⏱️45

🍴Serves 6

🔥364 cal