Butternut Squash Tofu Salad With Toasted Hazelnuts

Name: Butternut Squash Tofu Salad With Toasted Hazelnuts
Prep time: 45 min
Yield: 4 servings
Ingredients: ½ tsp black pepper; 1 whole butternut squash, peeled and cut into ½ inch cubes (about 3 cups chopped); 14 oz extra firm tofu; ¼ tsp lemon juice; ½ cup raw hazel nuts; 1 whole red pepper (chopped); ½ whole red onions (finely sliced); 1 tsp rosemary leaves; Salt to taste; ½ cup water

Butternut Squash Tofu Salad With Toasted Hazelnuts takes roughly 45 minutes from beginning to end. For $1.55 per serving, you get a main course that serves 4. One serving contains 261 calories, 13g of protein, and 11g of fat. 1 person has made this recipe and would make it again. Head to the store a

high-fibernausea-safemeal-prep

⏱️45

🍴Serves 4

🔥261 cal