Red Lentil Soup with Chicken and Turnips

Name: Red Lentil Soup with Chicken and Turnips
Prep time: 55 min
Yield: 8 servings
Ingredients: additional toppings: diced avocado, micro greens, chopped basil); 3 medium carrots, peeled and diced; 3 celery stalks, diced; 2 cups fully-cooked chicken breast, shredded (may be omitted for a vegetarian version); ½ cup flat leaf Italian parsley, chopped (plus extra for garnish); 6 cloves of garlic, finely minced; 2 tablespoons olive oil; 28 ounce-can plum tomatoes, drained and rinsed, chopped; 2 cups dried red lentils, rinsed; salt and black pepper, to taste; 1 large turnip, peeled and diced; 8 cups vegetable stock; 1 medium yellow onion, diced

Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire. This recipe serves 8 and costs $3.0 per serving. One serving contains 477 calories, 27g of protein, and 20g of fat. It is brought to you by Pink When. 1866 people have tried and liked this recipe.

high-proteinhigh-fibernausea-safegut-healthmeal-prep

⏱️55

🍴Serves 8

🔥477 cal