Sockeye Salmon on Kiwi & Lemon Puree

Name: Sockeye Salmon on Kiwi & Lemon Puree
Prep time: 45 min
Yield: 4 servings
Ingredients: •4 (about 8 oz. each) sockeye salmon fillets; •2 kiwis, peeled; •1/2 cup lemonade; •1 tsp lemon and pepper seasoning (or fish seasoning); •2 tbsp olive oil; •4 lemon wedges; •lemon zest (garnish; optional); •1 scallion, thin strips curled (garnish; optional)

If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Sockeye Salmon on Kiwi & Lemon Puree might be a recipe you should try. One serving contains 433 calories, 46g of protein, and 22g of fat. This recipe serves 4. For $5.62 per serving, this recipe covers 36% o

high-proteinmeal-prep

⏱️45

🍴Serves 4

🔥433 cal