Mexican Quinoa Bowl

Name: Mexican Quinoa Bowl
Prep time: 45 min
Yield: 6 servings
Ingredients: ½ cup quinoa; 1 tsp olive oil; 1 garlic clove, minced; ¼ cup white onion, diced; 1 cup reduced sodium chicken broth; ½ tsp ground cumin; ¼ tsp kosher salt; ¼ tsp ground black pepper; 2 tbsp tomato sauce; 15 oz can reduced sodium black beans; 1 large avocado, diced; ½ cup tomatoes, diced; 1 small jalapeño, finely diced; ½ cup fresh cilantro, chopped; ½ small lime, juiced

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Mexican Quinoa Bowl at home. One serving contains 221 calories, 10g of protein, and 7g of fat. This recipe serves 6 and costs 79 cents per serving. A mixture of cilantro, juice of lime, tomato sauce, and a hand

high-fibermeal-prep

⏱️45

🍴Serves 6

🔥222 cal