Spinach and potato soup

Name: Spinach and potato soup
Prep time: 45 min
Yield: 2 servings
Ingredients: 1 tsp olive oil; 1 medium onion, chopped ( about 3/4 cup); 3 garlic cloves, minced; 1 tsp basil or thyme, dried; Salt to taste; 1 medium size potato, peeled and chopped (about 1.25 cups); 4 cups water; 1 tsp red pepper flakes or less to taste; 4 cups fresh spinach leaves, washed; Juice of lemon to taste; Fresh feta cheese to garnish (4-5 tbsp)

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Spinach and potato soup might be a recipe you should try. One serving contains 266 calories, 10g of protein, and 10g of fat. This recipe serves 2 and costs $2.06 per serving. It works best as a hor d'oeuvre, and

high-fibernausea-safe

⏱️45

🍴Serves 2

🔥267 cal