Thai-Style Mussels

Name: Thai-Style Mussels
Prep time: 45 min
Yield: 3 servings
Ingredients: 2 tablespoons dry white wine; 4 Cloves garlic, pressed or crushed; 1 stem lemongrass (white parts only); 1 kg ( - 2 1/4 lbs) mussels; 1 tablespoon olive oil; 2-3 teaspoons red chilies, chopped; A handful of Thai basil leaves, roughly chopped; 3 tablespoons Water

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Thai-Style Mussels might be a recipe you should try. This recipe serves 3. One serving contains 208 calories, 21g of protein, and 9g of fat. For $1.54 per serving, this recipe covers 25% of your dail

high-protein

⏱️45

🍴Serves 3

🔥208 cal