Radish & Snap Pea Quinoa Salad

Name: Radish & Snap Pea Quinoa Salad
Prep time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 2 cups water; 1 pint snap peas, cut in half (about 2 cups total); 7 or 8 medium radishes, sliced; large handful of flat leaf parsley, minced; 1/4 cup plain yogurt (cultured coconut milk is my favorite option, but any plain yogurt will work); 2 tbsp tahini; juice of 1/2 a lemon; sea salt to taste; water as needed

Radish & Snap Pea Quinoa Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. For $1.68 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 11g of protein, and 7g of fat. This recipe serves 4. If you have juice of lemon

high-fibermeal-prep

⏱️45

🍴Serves 4

🔥262 cal