Farro salad with parsley pesto

Name: Farro salad with parsley pesto
Prep time: 45 min
Yield: 2 servings
Ingredients: 1/2-1 tbsp balsamic vinegar; black pepper to taste; 3-4 medium brussels sprouts, shredded; 1/2 cup farro dry; 1 cup flat leaf parsley, roughly chopped; 1 garlic clove; Lemon juice to taste; 1 tbsp olive oil; 2 tbsp parmesan, shredded; Red chili flakes; 1/4 cup red/yellow onion, chopped; Salt to taste; Sunflower seeds for garnishing; 1/2 cup tomatoes, finely chopped; 1/4 cup walnuts, toasted; 1.5 cups water

Farro salad with parsley pesto might be just the main course you are searching for. One portion of this dish contains around 12g of protein, 20g of fat, and a total of 412 calories. This recipe serves 2. For $2.8 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals

high-fiber

⏱️45

🍴Serves 2

🔥412 cal