Pan-Seared Honey Glazed Salmon with Collard Greens

Name: Pan-Seared Honey Glazed Salmon with Collard Greens
Prep time: 30 min
Yield: 2 servings
Ingredients: 10-oz bunch of collard greens, central ribs removed and sliced into bite-sized strips; 2 Tbsp extra-virgin olive oil; 1 tsp kosher salt; 2 cloves garlic, minced (2 Tbsp); 1/4 tsp red pepper flakes; 1 tsp freshly squeezed lemon juice; Two 6-oz salmon steaks (or a 12-oz steak, cut into two after cooking); 1 Tbsp honey; 1/2 tsp freshly cracked black pepper

Pan-Seared Honey Glazed Salmon with Collard Greens is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings. This main course has 457 calories, 39g of protein, and 26g of fat per serving. For $4.77 per serving, this recipe covers 46% of your daily requirements of vitamins and min

high-proteinhigh-fiber

⏱️30

🍴Serves 2

🔥457 cal